SIMPLE SERVE

50 ml Bloedlemoen Gin
25 ml fresh lemon juice
15 ml raspberry syrup
15 ml sugar syrup
1 egg white/aquafaba
Ice cubes

Add the Gin, lemon juice, raspberry syrup, sugar syrup and egg white into a cocktail shaker (without ice). Dry shake to emulsify the egg white and create a frothy texture. Add ice to the shaker and shake again until well-chilled. Strain the mixture into a small stemless glass and garnish

3 fresh raspberries on a cocktail pick.